Skillet Lasagna

1 lb ground beef

1 small onion

1 clove garlic

1 1/2 C diced tomatoes, undrained

1 1/4 C water

1 8 oz. can tomatoe sauce

1 TBS dried parsley flakes

1 tsp dried basil leaves

1 tsp dried oregano leaves

1 tsp salt

2 1/2 C pasta, uncooked

1 C cottage cheese

1/4 C parmesan cheese

Brown beef with onion and garlic, drain.  Add tomatoes, water, tomatoe sauce, parsley, basil, oregano, and salt.  Stir in uncooked pasta.  Bring to a boil; stirring occasionally.  Reduce heat, cover, simmer for 20 min or until pasta is tender.  Stir in cottage cheese.  Cover with cheese and basil.  Cook and cover 5 min.