Chicken stir fry

Chicken Breast

3 TBS cornstarch

2 TBS soy sauce

1/2 tsp ground ginger

1/4 tsp garlic powder

-cut chicken into 1/2 strips.  Place resealable plastic bag.  Add cornstarch and toss to coat.  Combine soy sauce, ginger, and garlic powder.  Add to bad and shake well.  Refrigerate for 30 min.

3 TBS cooking oil-divided

2 cups broccoli florets

1 Cup sliced celery

1 Cup sliced carrots

1 small onion

1 Cup water

1 tsp chicken bouillon

-In large skillet heeat 2 TBS of oil.  Stir fry chicken until no longer pink.  Remove and keep warm.  Add remaining oil.  Stirl fry broccoli, celery, carrots and onion until crisp/tender.  Add water and bouillon.  Return chicken to pan.  Cook and stir until thickened and bubbly.