Homemade Marinara Sauce

Saute in pan:
4-5 cloves crushed garlic
1 onion, chopped

with about:
1/8 c. olive oil
1 T. sugar
splash of white cooking wine

Cook until onions are slightly tender.

Add:

3 cans tomatoes or 3 - 5 c. chopped fresh tomatoes

2 cans tomato sauce

1 T. salt

pepper

2 - 3 T. of fresh basil

1 - 2 T. of fresh oregano

Simmer as long as you want. Serve over pasta. You can use this with any Italian recipe.