Basic Pizza Sauce (Anderson)

2 T. olive oil
1 c. chopped onion
3 garlic, minced
2 (14 oz. cans Italian recipe tomatoes, blended until smooth
1 (6 oz)can tomato paste
1/2 tsp basil
1/4 tsp tarragon
1 tsp oregano
1 tsp salt
1/2 T brown sugar
Pepper to taste
Dash of white cooking wine

Saute onion and garlic in oil.  Add tomatoes , tomato paste and seasonings.  Simmer 45 minutes.

tomatoe sauce

2 small onions
2 stalks celery
2 red bell peppers
2 zucchinis
2 carrots

Heat large saucepan over medium heat.  Add a Tablespoon of olive oil followed by all of the veggies.  Add a large pinch of oregano and 2 bay leaves.  Cook for 20 minutes. 

1 butternut squash
4 cans (14.5 oz) tomatoes with juice
2 C water
pinch of sea salt
pepper

Bring to a boil and simmer for 30 minutes.  Let sauce cool, take out bay leaves and put in blender. 

Guitless Alfredo Sauce

2 C low fat milk

1/3 C (3 oz) 1/3 less fat cream cheese

2 Tbs flour

1 tsp salt

1Tbs butter

3 garlic cloves

1 C grated parmesan cheese

-toss milk, cream cheese, flour and salt in a blender.

-in a sauce pan, melt butter on med-high and add garlic.  Add milk mixture to pan, stirring constantly till thick.  Remove from heat and add cheese.  Cover and let stand for 10 min.