2 C low fat milk
1/3 C (3 oz) 1/3 less fat cream cheese
2 Tbs flour
1 tsp salt
1Tbs butter
3 garlic cloves
1 C grated parmesan cheese
-toss milk, cream cheese, flour and salt in a blender.
-in a sauce pan, melt butter on med-high and add garlic. Add milk mixture to pan, stirring constantly till thick. Remove from heat and add cheese. Cover and let stand for 10 min.
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