Lemon
Orange
Onion
Butter
2 packets of Poultry herb mix (produce section)
Rinse and dry cavity
cut oranges, lemons, onions in half
Put in cavity with 1 packet of herb mix. Salt and pepper everything
Mix 1 herb packet with stick of butter. Rub all over bird (separate meat from skin)
Preheat oven 325. Put Bird on rack with 2-3 cups of water in pan. Put foil on top. Roast for 2 hours. Add 15 min/lb.
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