Slow cooker creamy herbed chicken stew

1 C baby carrots
Potato, cut into pieces
1/4 C chopped onion
1/4 C sliced celery
1/2 tsp dried thyme leaves
1/8 tsp salt
1/8 tsp pepper
chicken
3/4 C chicken broth
1/4 C whipping cream
2 TBS flour, cornstarch

Place carrots, potato, onion, and celery in crockpot.
Sprinkle 1/2 thyme, salt, pepper over veggies.  Place chicken on top and pour on broth.
Cover and cook low for 6-7 hours.  Remove chicken and veggies from slow cooker.  Mix whipping cream, flour and remaining thyme with liquid.  Cover and cook until thickened and pour over chicken and veggies.