1 large pk lemon jello
2 pk cream cheese
Big tub of cool whip
3/4-1 C powdered sugar
Dissolve lemon jello in 1 cup of boiling water. Put in 1 cup of ice cubes. Put in fridge. Whip cream cheese. Start putting in powdered sugar. Blend until thickened. Add jello and fold in whip cream.
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