Tuesday, December 3, 2013

Tami's cinnamon roll dough

1 Tbs salt
7 C flour
2 Tbs yeast
2 Tbs sugar
2 C warm water
1 C water (use less here)
2 Tbs vegetable oil

Dissolve yeast and sugar in the 2 c warm water and set aside to proof.  Add 2 Tbs oil to the 1 Cup of water and set aside.  (She only uses 1/2-3/4 c).  Add flour and salt in the mixer and mix.  Add the rest of ingredients to the flour and mix well.  Knead dough for about 30 seconds every 10 minutes for an hour.  Flour the counter and if making cinnamon rolls, roll the dough out pretty thin.  Spread the cube of butter on the dough.  Spread the brown sugar on top of the butter (about 2 -2 1/2 c light brown sugar).  Sprinkle cinnamon over the brown sugar.  Roll the doll into a log and cut rolls about an inch thick.  Let rise for 5-10 minutes.  Cook in preheated over at 375 for 30 min. 

Frosting
2 cubes softened butter
about 1 Tbs vanilla
about 1 bag of powdered sugar
about 1 c milk

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