Italian calzone wrap

2 Tablespoons Olive Oil
1 large onion chopped
2 cloves garlic, minced
1 pound hot Italian sausage
1-2 red bell peppers (1 large or 2 small)
2 teaspoons chopped sundried tomatoes
1 pound fresh mozarella, cut into 1/2″ cubes
1 cup chopped basil leaves
1/2 cup grated parmesan cheese
marinara (optional)
Tortillas (Tortilla Land uncooked tortillas shells are my favorite)

In a medium skillet, heat oil. Add onion, cook on low for 2 minutes. Add garlic and sausage, crumble as you cook, stirring 3-5 minutes. Drain off excess fat at this point. Add red bell peppers and sundried tomatoes. Cook a few more minutes. Add mozarella and basil leaves. Toss, put the lid on pan and let cheese melt. This only takes a minute or two (cheese will go stringy if left on heat too long). Cook tortilla shells as directed and top with filling. Sprinkle with parmesan cheese, wrap it up and serve immediately.