1 TB olive oil
chicken
1 tsp salt
1 TB olive oil
6-8 cloves garlic, crushed
1/2 C green onions
3/4 C red or orange peppers
1 14.5 oz can diced tomatoes
1/2 C chicken broth
1/2 tsp cornstarch
1/2 tsp salt
2 C pasta
Fry chicken in oil until done. Sprinkle with salt
Cook garlic in oil till golden. Add green onions and peppers, cook 2 minutes. Add tomatoes, broth, red pepper, cornstarch and salt. Heat to boiling then reduce head and simmer 5 min. Combine chicken, sauce, and pasta. Sprinkle with parmesan cheese.
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